An espresso -- the symbol of Italian coffee consumption is in fact quite complex to produce. It relies it strongly on the quality of the machine and the know-how of the barista! You know you've got it right when the crema is thick and without macrobubbles. Next, it's about the many different aromas. And then the taste: when you sip it ( can linger up to up to 20 minutes on the taste buds!)

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Preparation

Coffee: 7 to 7.5g

Grind: fine

Water: 100 to 150 ml

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Step by step

Preheat the cups.

Fill the filter holder with ground coffee. Tamp the coffee.

Insert the filter holder and begin the extraction process. If you want a slightly weaker coffee or more liquid, we recommend that you add hot water to your espresso instead of choosing a longer drink from the machine.